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Nevada City's Friar Tuck's restaurant has, once again, received Wine Spectator Magazine's Award of Excellence for the restaurant's extensive wine list. Friar Tuck's founder and owner Greg Cook says it's good for business.
“Well, people who are seeking out restaurants and who read that magazine, look for people who have received that award, because they’re pretty strict about how they give it out. So, not everybody gets it, and it’s kind of a big deal.”
The issue of Wine Spectator is due out next week. To see the award winning wine list…visit the restaurant at 111 North Pine Street in Historic downtown Nevada City
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